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Schneiderflecklesuppe

Schneiderflecklesuppe recipe image
This German soup features Meat broth, Water Ground nutmeg. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 26.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This German soup features Meat broth, Water Ground nutmeg. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Egg Meat broth
  • 1 tablespoon Water Ground nutmeg
Directions
  1. 1
    Salt Chives

Nutrition Facts

Servings 4

Amount Per Serving
Calories 26.9kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.5g3%
Cholesterol 7.8mg3%
Sodium 67.8mg3%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.1g1%
Sugars 0.5g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, german, ground, meat, nutmeg, schneiderflecklesuppe, soup, title, water
Read it online: https://www.chefs-mate.com/recipe/schneiderflecklesuppe/