Schnitzel Meat

This German beverage features Veal steak, Shortening, Flour, Tomato, can. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: German

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 811.2

Description

This German beverage features Veal steak, Shortening, Flour, Tomato, can. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Veal steak
2 tablespoon Shortening
2 tablespoon Flour
16 ounce Tomato, can
2 ea Carrot, diced
1 ea Sm Onion, finely chopped
1 Salt & pepper
1 Flour

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 811.2kcal

% Daily Value *
Total Fat 36.8g57%
Saturated Fat 14.2g71%
Cholesterol 139.6mg47%
Sodium 183.7mg8%
Total Carbohydrate 63.6g22%
Dietary Fiber 13.8g56%
Sugars 14.6g
Protein 60.4g121%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, carrot, chopped, diced, finely, flour, german, meat, onion, pepper, salt, schnitzel, shortening, simmering, steak, title, tomato, veal

Read it online: https://www.chefs-mate.com/recipe/schnitzel-meat-2/