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Schnitzel-Pork-Cutlets-Fried

Schnitzel (Pork Cutlets - Fried recipe image
This German main features PORK CUTLETS 1 ds SALT, FLOUR 1 ds PEPPER, EGGS, BEATEN 1 ea OIL FOR FRYING, DRY BREAD CRUMBS. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 742.6
Description
This German main features PORK CUTLETS 1 ds SALT, FLOUR 1 ds PEPPER, EGGS, BEATEN 1 ea OIL FOR FRYING, DRY BREAD CRUMBS. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs PORK CUTLETS 1 ds SALT
  • 1/2 cups FLOUR 1 ds PEPPER
  • 2 whole EGGS, BEATEN
  • 1 whole OIL FOR FRYING
  • 1 1/4 cups DRY BREAD CRUMBS
Directions
  1. 1
    Pound CUTLETScutlets ASas THINthin ASas POSIBLEposible.
  2. 2
    SPRINKLEsprinkle WITHwith SALTsalt ANDand PEPPERpepper.
  3. 3
    SETset UPup ANan ASSEMBLYassembly LINEline WITHwith FLOURflour ONon ONEone PLATEplate, EGGSeggs ONon ANOTHERanother ANDand CRUMBScrumbs ONon Aa THIRDthird.
  4. 4
    COATcoat EACHeach CUTLETcutlet WITHwith FLOURflour, THENthen EGGegg, THENthen BREADbread CRUMBScrumbs.
  5. 5
    HEATheat 1/4" OFof OILoil INin Aa LARGElarge SKILLETskillet OVERover MEDIUMmedium HEATheat.
  6. 6
    ADDadd ASas MANYmany CUTLETScutlets ASas WILLwill FITfit WITHOUTwithout CROWDINGcrowding.
  7. 7
    COOKcook UNTILuntil GOLDENgolden BROWNbrown ONon EACHeach SIDEside, ABOUTabout 1 1/2 MINUTESminutes.
  8. 8
    DRAINdrain CUTLETScutlets ONon PAPERpaper TOWELINGtoweling.
  9. 9
    PERper SERVINGserving / ORIESories

Nutrition Facts

Servings 4

Amount Per Serving
Calories 742.6kcal
% Daily Value *
Total Fat 24.4g38%
Saturated Fat 7.8g39%
Cholesterol 277.3mg93%
Sodium 600.2mg26%
Total Carbohydrate 80.2g27%
Dietary Fiber 6.1g25%
Sugars 1.0g
Protein 49.0g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bread, crumbs, cutlets, dry, eggs, flour, fried, frying, german, main, oil, pepper, pork, salt, sautéing, schnitzel, title
Read it online: https://www.chefs-mate.com/recipe/schnitzel-pork-cutlets-fried-2/