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Schweinekotelett In Zweibelsosse (Pork Chops I)

Schweinekotelett in Zweibelsosse (Pork Chops I recipe image
This German main features Chops, Salt, Pepper, Unbleached Flour, Vegetable Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 116.2
Description
This German main features Chops, Salt, Pepper, Unbleached Flour, Vegetable Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Pork Chops
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 1/2 teaspoon Unbleached Flour
  • 1 1/2 teaspoon Vegetable Oil
  • 4 Onions; Small (2 med) *
  • 1/2 cup Beer
  • 1/2 cup Beef Broth; Hot
  • 1 teaspoon Cornstarch
Directions
  1. 1
    Onions are to be thinly sliced.
  2. 2
    +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
  3. 3
    Season pork chops with salt and pepper;
  4. 4
    coat with flour.
  5. 5
    Heat oil in a heavy frypan.
  6. 6
    Add pork chops; fry for 3 minutes on each side.
  7. 7
    Add onions; cook for another 5 minutes, turning chops once.
  8. 8
    Pour in beer and beef broth; cover and simmer 15 minutes.
  9. 9
    Remove pork shops to a prehaeated platter.
  10. 10
    Season sauce to taste.
  11. 11
    Blend cornstarch with a small amount of cold water.
  12. 12
    Stir into sauce and cook until thick and bubbly.
  13. 13
    Pour over pork chops.
  14. 14
    Blend cornstarch with a small amount of cold water.
  15. 15
    Stir into sauce and cook until thick and bubbly.
  16. 16
    Pour over pork chops.
  17. 17
    Serve with brussel sprouts and boiled potatoes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 116.2kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 2.1g11%
Cholesterol 23.4mg8%
Sodium 2460.7mg103%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, beer, blending, boiling, broth, chops, cornstarch, flour, frying, german, hot, main, med, oil, onions, pepper, pork, salt, schweinekotelett, simmering
Read it online: https://www.chefs-mate.com/recipe/schweinekotelett-in-zweibelsosse-pork-chops-i/