Schweines Mit Bodabire & Aepfel

This German dessert features Pork (a generous lb, Onion, Garlic, Turnip [substitute:. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: German

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 319.2

Dietary: Gluten-free

Description

This German dessert features Pork (a generous lb, Onion, Garlic, Turnip [substitute:. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

500 gram Pork (a generous lb)
1 Onion
2 Cloves Garlic
1/2 Yellow Turnip [substitute:

Directions

1
-carrot] 2 tb Lard 2 tb Water

Nutrition Facts

Servings 4

Amount Per Serving
Calories 319.2kcal

% Daily Value *
Total Fat 17.5g27%
Saturated Fat 6.3g32%
Cholesterol 100.0mg34%
Sodium 85.2mg4%
Total Carbohydrate 3.9g2%
Dietary Fiber 0.7g3%
Sugars 1.6g
Protein 34.3g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aepfel, amp, bodabire, dessert, garlic, generous, german, mit, onion, pork, schweines, substitute, title, turnip, vegetables

Read it online: https://www.chefs-mate.com/recipe/schweines-mit-bodabire-aepfel/