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Scones 4

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These classic homemade scones offer the perfect balance of tender crumb and rich, buttery flavor. Made with simple pantry staples like flour, sugar, and sour milk, they deliver a comforting, slightly tangy taste that pairs beautifully with jam, clotted cream, or a warm cup of tea. The addition of baking soda and sour milk ensures a light, airy texture, while the butter provides that essential richness. Ideal for weekend brunches, afternoon tea, or as a satisfying snack, these scones are easy to prepare with ingredients you likely already have on hand. They bake quickly, resulting in a golden-brown exterior and a soft, moist interior. This recipe is a timeless favorite that brings a touch of homemade elegance to any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 2545.9
Dietary: Vegetarian
Description
These classic homemade scones offer the perfect balance of tender crumb and rich, buttery flavor. Made with simple pantry staples like flour, sugar, and sour milk, they deliver a comforting, slightly tangy taste that pairs beautifully with jam, clotted cream, or a warm cup of tea. The addition of baking soda and sour milk ensures a light, airy texture, while the butter provides that essential richness. Ideal for weekend brunches, afternoon tea, or as a satisfying snack, these scones are easy to prepare with ingredients you likely already have on hand. They bake quickly, resulting in a golden-brown exterior and a soft, moist interior. This recipe is a timeless favorite that brings a touch of homemade elegance to any occasion.
Ingredients
  • 2 cup Flour; unsifted
  • 1/4 cup Sugar
  • 2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/4 cup Butter or margarine
  • 2 Eggs
  • 1/3 cup Sour milk
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200ðC).
  2. 2
    Grease a baking sheet.
  3. 3
    In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  4. 4
    Using a pastry blender, two table knives, or a fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  5. 5
    In a small separate bowl, beat the eggs and mix in the sour milk.
  6. 6
    Pour the egg-milk mixture into the dry ingredients and stir gently just until the dough is moistened. Do not overmix.
  7. 7
    Turn the dough out onto a lightly floured surface and divide it in half.
  8. 8
    Place each half on the prepared baking sheet.
  9. 9
    Shape each half into a 7-inch circle, about 1/2-inch thick.
  10. 10
    Cut each circle into six wedges using a sharp knife or pastry cutter.
  11. 11
    Prick the top of each scone lightly with a fork.
  12. 12
    Bake for 12 minutes, or until the scones are lightly browned and cooked through.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2545.9kcal
% Daily Value *
Total Fat 58.0g90%
Saturated Fat 18.0g90%
Cholesterol 374.6mg125%
Sodium 11931.2mg498%
Total Carbohydrate 433.1g145%
Dietary Fiber 13.0g52%
Sugars 66.6g
Protein 64.0g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: scones, baking, breakfast, brunch, tea time, vegetarian, flour, butter, sour milk, eggs, homemade, pastry, easy recipe, classic, golden brown, tender, comfort food, quick bake, snack, dessert
Read it online: https://www.chefs-mate.com/recipe/scones-4/