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Scones (Chef’S

Scones (Chef's recipe image
This International bread features Unbleached white flour, Sugar, Baking powder, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 60
Calories: 244.9
Dietary: Vegetarian
Description
This International bread features Unbleached white flour, Sugar, Baking powder, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 18 cup Unbleached white flour
  • 6 cup Sugar
  • 7 tablespoon Baking powder
  • 3 tablespoon Salt
  • 3 cup Butter
  • 9 ea Eggs
  • 4 tablespoon Vanilla
  • 2 1/4 cup Milk
  • 1 1/2 cup Raisins, blueberries
Directions
  1. 1
    In a very large bowl, combine all the ingredients, mixing thoroughly.
  2. 2
    This is a heavy dough.
  3. 3
    Roll out to 1/2-inch thick.
  4. 4
    Cut the dough with a 4-inch round cutter.
  5. 5
    Place scones on lightly oiled cookie sheet.
  6. 6
    Bake at 350 degrees, 15-20 minutes.
  7. 7
    Tops are a golden brown when done.
  8. 8
    Serve warm with real butter, Lemon Curd, or Mock Devonshire Cream

Nutrition Facts

Servings 60

Amount Per Serving
Calories 244.9kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.4g17%
Cholesterol 41.0mg14%
Sodium 1635.9mg69%
Total Carbohydrate 42.6g15%
Dietary Fiber 1.2g5%
Sugars 14.7g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blueberries, bread, butter, chefs, eggs, flour, international, milk, powder, raisins, salt, scones, sugar, title, unbleached, vanilla, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/scones-chefs/