Include in Print View:

Scones

Scones recipe image
These traditional Irish scones offer a perfect balance of tender, fluffy interior and a lightly crisp exterior. Made with simple pantry staples like flour, butter, and sour cream, they deliver a rich, comforting taste that pairs beautifully with tea, coffee, or jam. The use of sour cream ensures a moist texture, while the egg wash adds a beautiful golden finish. Ideal for breakfast, brunch, or an afternoon snack, these scones are easy to prepare and bring a homemade warmth to any table. Enjoy them warm from the oven for the best experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 480.9
Dietary: Vegetarian
Description
These traditional Irish scones offer a perfect balance of tender, fluffy interior and a lightly crisp exterior. Made with simple pantry staples like flour, butter, and sour cream, they deliver a rich, comforting taste that pairs beautifully with tea, coffee, or jam. The use of sour cream ensures a moist texture, while the egg wash adds a beautiful golden finish. Ideal for breakfast, brunch, or an afternoon snack, these scones are easy to prepare and bring a homemade warmth to any table. Enjoy them warm from the oven for the best experience.
Ingredients
  • 2 cup Flour
  • 1/4 cup Margarine or butter
  • 3 tablespoon Brown sugar
  • 2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 8 oz Sour cream
  • 1 Beaten egg yolk
  • 1 Slightly beaten egg white
Directions
  1. 1
    Preheat the oven to 400&# 194;°F (200°C).
  2. 2
    In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
  3. 3
    Using a pastry blender or two forks, cut the margarine or butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. 4
    Make a well in the center of the flour mixture.
  5. 5
    In a small bowl, stir together the sour cream and beaten egg yolk.
  6. 6
    Pour the sour cream mixture all at once into the well of the dry ingredients.
  7. 7
    Using a fork, gently stir until just combined. The dough may appear slightly dry but should hold together.
  8. 8
    Turn the dough onto a lightly floured surface.
  9. 9
    Quickly knead the dough by gently folding and pressing for 10-12 strokes, or until nearly smooth. Do not overwork.
  10. 10
    Pat or lightly roll the dough into a circle approximately 7 inches in diameter.
  11. 11
    Cut the circle into 12 wedges using a sharp knife or pizza cutter.
  12. 12
    Arrange the wedges on an ungreased baking sheet, spacing them about 1 inch apart.
  13. 13
    Brush the tops of the scones with the slightly beaten egg white.
  14. 14
    Bake for 10-12 minutes, or until lightly browned on top.
  15. 15
    Remove from the oven and cool on a wire rack for 10 minutes before serving warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 480.9kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 359.8mg15%
Total Carbohydrate 102.9g35%
Dietary Fiber 3.2g13%
Sugars 11.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in the oven for a few minutes to restore crispness.

Variation - Dried Cherry Scones: Soak 1/2 cup snipped dried sweet cherries or raisins in water for 5 minutes, then drain well. Toss the drained fruit and 1 tsp finely shredded orange peel into the flour mixture before adding the sour cream. Omit the egg white brush. To glaze, mix 1 cup sifted powdered sugar, 1 Tbsp orange juice, and 1/4 tsp vanilla. Add more orange juice 1 tsp at a time until drizzling consistency is reached. Drizzle over warm scones.

Variation - Savory Rosemary Scones: Substitute 1 Tbsp granulated sugar for the brown sugar. Stir in 1 Tbsp fresh snipped rosemary (or 1 tsp dried rosemary, crushed) and 1/8 tsp pepper with the dry ingredients. After brushing with egg white, sprinkle with additional rosemary if desired.

Tip: Handle the dough as little as possible to keep the scones tender. Over-kneading can lead to tough scones.

Keywords: scones, irish bread, buttery, baking, breakfast, brunch, sour cream, flour, easy recipe, homemade, tea time, pastry, vegetarian, snack, golden brown, tender crumb, classic, comfort food, quick bake, traditional
Read it online: https://www.chefs-mate.com/recipe/scones/