Scorched Conch Salad

This International salad features Tomato, Diced, Cucumber, Peeled and Diced, Red Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 394.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Tomato, Diced, Cucumber, Peeled and Diced, Red Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 small Tomato, Diced
1 Cucumber, Peeled and Diced
1 small Red Onion, Finely Chopped
1/4 cups Fresh Lime Juice
6 tablespoons Orange Juice
1 teaspoons Freshly Ground Black Pepper
1 teaspoons Salt
1 Scotch Bonnet Pepper, Seeded

Directions

1
-and Finely Chopped In a large mixing bowl, combine all the ingredients, stir well, and cover. Refrigerate at least 2 hours to marinate the ingredients. Serve cold as a side dish or appetizer. The Sugar Reef Caribbean Cookbook. Typed
2
Diced Conch Meat

Nutrition Facts

Servings 4

Amount Per Serving
Calories 394.5kcal

% Daily Value *
Total Fat 21.3g33%
Saturated Fat 8.8g45%
Cholesterol 88.0mg30%
Sodium 5506.1mg230%
Total Carbohydrate 35.0g12%
Dietary Fiber 8.0g32%
Sugars 10.1g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, bonnet, chopped, conch, cucumber, diced, finely, fresh, freshly, ground, international, juice, lime, onion, orange, peeled, pepper, red, salad, salt

Read it online: https://www.chefs-mate.com/recipe/scorched-conch-salad/