Include in Print View:

Scotch Broth

Scotch Broth recipe image
This International soup features Beef bones, meaty, Water, Peppercorns, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 7
Calories: 1024.2
Dietary: Gluten-free
Description
This International soup features Beef bones, meaty, Water, Peppercorns, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Beef bones, meaty
  • 2 quart Water
  • 6 Peppercorns
  • 1 1/2 teaspoon Salt
  • 1 cup Carrots, chopped
  • 1 cup Celery, chopped
  • 1 cup Turnips, chopped
  • 1/2 cup Onion, chopped
  • 1/4 cup Pearl barley, med.
Directions
  1. 1
    In a large kettle, combine soup bones, water, salt and peppercorns.
  2. 2
    Cover an simmer for 2 hours or until the meat comes easily off the bones.
  3. 3
    Remove bones.
  4. 4
    Strain broth; cool and chill.
  5. 5
    Skim off fat.
  6. 6
    Remove meat from bones; dice and return to broth along with the remaining ingredients.
  7. 7
    Bring to a boil.
  8. 8
    Reduce heat, cover and simmer for about 1 hour or until the vegetables are barley are tender.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 1024.2kcal
% Daily Value *
Total Fat 39.4g61%
Saturated Fat 14.5g73%
Cholesterol 177.1mg60%
Sodium 7601.2mg317%
Total Carbohydrate 114.6g39%
Dietary Fiber 42.3g170%
Sugars 11.1g
Protein 82.3g165%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, beef, boiling, bones, broth, carrots, celery, chopped, international, meaty, med, onion, pearl, peppercorns, salt, scotch, simmering, soup, title, turnips
Read it online: https://www.chefs-mate.com/recipe/scotch-broth-2/