Scotch Eggs #2

This American appetizer features Cooked eggs, peeled, All-purpose flour, Bulk pork sausage, Dry bread crumbs. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 8

Calories: 438.5

Description

This American appetizer features Cooked eggs, peeled, All-purpose flour, Bulk pork sausage, Dry bread crumbs. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Hard Cooked eggs,peeled
1/4 cup All-purpose flour
1 pound Bulk pork sausage
3/4 cup Dry bread crumbs
1/2 teaspoon Sage
1/4 teaspoon Salt
2 Eggs,beaten

Directions

1
Vegetable oil
2
Coat each hard cooked egg with flour.
3
Divide sausage into 8 equal parts.
4
Pat one part sausage around each egg to
5
cover .
6
Mix bread crumbs,sage and salt.
7
Dip sausage coated eggs into beaten eggs.
8
Roll in bread crumb mixture.
9
Heat oil (1 1/2 to 2") in a 3 quart saucepan to 360 degrees.
10
Fry eggs,4 at a time,turning occasionally,5 to 6 minutes;drain.
11
Serve hot or cold

Nutrition Facts

Servings 8

Amount Per Serving
Calories 438.5kcal

% Daily Value *
Total Fat 25.0g39%
Saturated Fat 8.0g40%
Cholesterol 402.5mg135%
Sodium 1331.7mg56%
Total Carbohydrate 24.9g9%
Dietary Fiber 1.9g8%
Sugars 1.5g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, appetizer, bread, bulk, cooked, crumbs, dry, eggs, eggs,beaten, eggs,peeled, flour, frying, pork, sage, salt, sausage, scotch, title

Read it online: https://www.chefs-mate.com/recipe/scotch-eggs-2-2/