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Scotch Eggs

Scotch Eggs recipe image
This International bread features Ground pork, Fennel seeds, Fresh sage, chopped, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 692.9
Description
This International bread features Ground pork, Fennel seeds, Fresh sage, chopped, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Ground pork
  • 3 tablespoon Fennel seeds
  • 1/2 bn Fresh sage, chopped
  • 2 teaspoon Salt
  • 1 teaspoon White pepper
  • 8 Hardcooked Eggs, peeled and
Directions
  1. 1
    Chilled 3 c Fine, dry bread crumbs 4 Eggs, beaten 4 c Vegetable oil 1 Recipe Watercress Salad (recipe below) 2 Tomatoes, sliced Horseradish and Mustard and Mayonnaise (recipe below)
  2. 2
    Mix together pork, fennel seed, sage, salt, and pepper.
  3. 3
    Divide into 8 equal portions.
  4. 4
    Form a patty in your hand with the first portion.
  5. 5
    Flatten patty,
  6. 6
    place egg inside, and keep rolling egg and meat in the palms of your hands, until a thin
  7. 7
    layer of meat coats the eggs.
  8. 8
    Repeat this procedure until all the eggs are coated with pork mixture.
  9. 9
    Chill 20 minutes.
  10. 10
    Dip chilled, coated eggs first in bread crumbs, then in eggs and bread crumbs again.
  11. 11
    Chill 15 minutes.
  12. 12
    Preheat oven to 375 degrees F (191&# 194;°C).
  13. 13
    Heat oil in a large stockpot or saucepan to deepfry temperature (350 degrees F (177ðC)).
  14. 14
    Fry eggs, 2 or 3 at a time, until golden brown, 3 to 5 minutes.
  15. 15
    Drain on paper towels.
  16. 16
    Transfer to a roasting pan and bake10 minutes.
  17. 17
    To serve, arrange a bed of Watercress Salad on each serving plate.
  18. 18
    Slice eggs in half and place 4 halves on top of each salad.
  19. 19
    Garnish with tomato slices and dollops of Horseradish and Mustard and Mayonnaise for dipping.
  20. 20
    Serve while eggs are warm.
  21. 21
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Nutrition Facts

Servings 4

Amount Per Serving
Calories 692.9kcal
% Daily Value *
Total Fat 45.3g70%
Saturated Fat 13.2g66%
Cholesterol 836.8mg279%
Sodium 10071.6mg420%
Total Carbohydrate 13.1g5%
Dietary Fiber 6.3g26%
Sugars 2.5g
Protein 60.6g122%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, chopped, eggs, fennel, fresh, frying, ground, international, peeled, pepper, pork, roasting, sage, salt, scotch, seeds, title, white
Read it online: https://www.chefs-mate.com/recipe/scotch-eggs-2/