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Scotch Eggs I

Scotch Eggs I recipe image
Scotch eggs are a beloved British classic, perfect for picnics, parties, or a hearty snack. This recipe features hard-boiled eggs meticulously wrapped in seasoned pork sausage meat, coated in breadcrumbs, and deep-fried to a crispy golden brown. The result is a satisfying contrast between the crunchy exterior, savory sausage layer, and the creamy, firm egg center. While traditionally served warm, they are equally delicious at room temperature, making them ideal for make-ahead gatherings. The rich, savory flavor of the sausage complements the simple elegance of the egg, creating a portable and indulgent treat that never goes out of style.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 683.3
Dietary: Gluten-free
Description
Scotch eggs are a beloved British classic, perfect for picnics, parties, or a hearty snack. This recipe features hard-boiled eggs meticulously wrapped in seasoned pork sausage meat, coated in breadcrumbs, and deep-fried to a crispy golden brown. The result is a satisfying contrast between the crunchy exterior, savory sausage layer, and the creamy, firm egg center. While traditionally served warm, they are equally delicious at room temperature, making them ideal for make-ahead gatherings. The rich, savory flavor of the sausage complements the simple elegance of the egg, creating a portable and indulgent treat that never goes out of style.
Ingredients
  • 8 Eggs, hard cooked
  • 2 pound Sausage meat
Directions
  1. 1
    Peel the hard-boiled eggs completely, ensuring the surface is smooth.
  2. 2
    Divide the sausage meat into 8 equal portions.
  3. 3
    Press each portion of sausage meat around an egg, sealing the edges to ensure complete coverage.
  4. 4
    Heat oil in a deep fryer or heavy pot to 350&# 194;°F (175°C).
  5. 5
    Gently lower the sausage-wrapped eggs into the hot oil.
  6. 6
    Fry until the sausage coating is golden brown and cooked through, about 3-4 minutes.
  7. 7
    Remove eggs from oil and drain on paper towels.
  8. 8
    Allow to cool slightly before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 683.3kcal
% Daily Value *
Total Fat 52.2g81%
Saturated Fat 18.2g91%
Cholesterol 118.0mg40%
Sodium 1831.9mg77%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 45.4g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure eggs are fully hard-boiled so they hold their shape during frying.

If desired, coat the sausage-wrapped eggs in breadcrumbs or flour before frying for extra crispiness.

These can be made ahead and stored in the refrigerator for up to 2 days. Reheat in a 350°F oven for 10 minutes before serving.

Serve with mustard or ketchup for dipping.

Use high-quality pork sausage with herbs like sage or thyme for enhanced flavor.

Keywords: scotch eggs, british food, picnic recipe, hard boiled eggs, sausage meat, deep fried, appetizer, party food, pork sausage, golden brown, savory snack, traditional recipe, finger food, egg dishes, comfort food, make ahead, crispy coating, british cuisine, sausage rolls
Read it online: https://www.chefs-mate.com/recipe/scotch-eggs-i/