Include in Print View:

Scotch Pancakes

Scotch Pancakes recipe image
This International breakfast features Plain white household flour, Bicarbonate of soda, Cream of tartare, Caster sugar, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 232.2
Dietary: Vegetarian
Description
This International breakfast features Plain white household flour, Bicarbonate of soda, Cream of tartare, Caster sugar, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 pound Plain white household flour
  • 1 teaspoon Bicarbonate of soda
  • 1 1/2 teaspoon Cream of tartare
  • 1 ounce Caster sugar
  • 1 Egg
  • 1/4 pint Milk or cream
Directions
  1. 1
    Sift the flour with the raising agents and stir in the sugar.
  2. 2
    Make a well in the centre and break the egg into it.
  3. 3
    Whisk the milk into the egg, then gradually incorporate the dry ingredients to
  4. 4
    make a very smooth, thick batter.
  5. 5
    Alternately, simply mix everything together in a food processor.
  6. 6
    If time permits let the batter stand for 30 minutes before cooking.
  7. 7
    Heat a griddle, bakestone or cast-iron frying pan until very hot ~ or
  8. 8
    cook direct on the hot plate of an Aga.
  9. 9
    Grease your chosen surface lightly with buttered paper, using just enough fat to prevent the pancakes from sticking.
  10. 10
    Using a large metal spoon held point downward, drop a few small rounds of batter on to the hot surface.
  11. 11
    Space them well apart.
  12. 12
    Cook over steady
  13. 13
    heat until bubbles rise to the surface and the underside of the pancakes are browned - about 2 minutes.
  14. 14
    Loosen them gently with a palette knife, then flip them over and cook for about 1 minute longer.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 232.2kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.7g4%
Cholesterol 47.2mg16%
Sodium 28.3mg2%
Total Carbohydrate 48.3g17%
Dietary Fiber 0.8g4%
Sugars 26.7g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bicarbonate, blending, breakfast, caster, cream, egg, flour, frying, household, international, milk, pancakes, plain, scotch, soda, sugar, tartare, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/scotch-pancakes-2/