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Scotch Pancakes

Scotch Pancakes recipe image
This International breakfast features Plain white household flour 1 oz Caster sugar, Bicarbonate of soda 1 Egg, Cream of tartare 1/4 pt Milk or cream. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 103.5
Dietary: Vegetarian
Description
This International breakfast features Plain white household flour 1 oz Caster sugar, Bicarbonate of soda 1 Egg, Cream of tartare 1/4 pt Milk or cream. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 lbs Plain white household flour
  • 1 oz Caster sugar
  • 1 teaspoons Bicarbonate of soda 1 Egg
  • 1 1/2 teaspoons Cream of tartare 1/4 pt Milk or cream
Directions
  1. 1
    Sift the flour with the raising agents and stir in the sugar.
  2. 2
    Make a well in the centre and break the egg into it.
  3. 3
    Whisk the milk into the egg, then gradually incorporate the dry ingredients to
  4. 4
    make a very smooth, thick batter.
  5. 5
    Alternately, simply mix everything together in a food processor.
  6. 6
    If time permits let the batter stand for 30 minutes before cooking.
  7. 7
    Heat a griddle, bakestone or cast-iron frying pan until very hot - or
  8. 8
    cook direct on the hot plate of an Aga.
  9. 9
    Grease your chosen surface lightly with buttered paper, using just enough fat to prevent the pancakes from sticking.
  10. 10
    Using a large metal spoon held point downward, drop a few small rounds of batter on to the hot surface.
  11. 11
    Space them well apart.
  12. 12
    Cook over steady
  13. 13
    heat until bubbles rise to the surface and the underside of the pancakes are browned - about 2 minutes.
  14. 14
    Loosen them gently with a palette knife, then flip them over and cook for about 1 minute longer.
  15. 15
    for you

Nutrition Facts

Servings 8

Amount Per Serving
Calories 103.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 21.6g8%
Dietary Fiber 0.8g4%
Sugars 0.1g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bicarbonate, blending, breakfast, caster, cream, egg, flour, frying, household, international, milk, pancakes, plain, scotch, soda, sugar, tartare, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/scotch-pancakes/