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Scotch Salmon

Scotch Salmon recipe image
This sophisticated dish features tender salmon fillets pan-seared to perfection and finished in a luxurious, velvety sauce. The combination of smoky Scotch whisky, sweet Drambuie, bright orange juice, and tangy raspberry vinegar creates a complex flavor profile that balances richness with acidity. The sauce is thickened with heavy cream and finished with a dollop of crème fraîche for extra depth. It is an ideal choice for a special dinner party or a romantic evening at home, offering a restaurant-quality experience with approachable techniques.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 417.8
Description
This sophisticated dish features tender salmon fillets pan-seared to perfection and finished in a luxurious, velvety sauce. The combination of smoky Scotch whisky, sweet Drambuie, bright orange juice, and tangy raspberry vinegar creates a complex flavor profile that balances richness with acidity. The sauce is thickened with heavy cream and finished with a dollop of crème fraîche for extra depth. It is an ideal choice for a special dinner party or a romantic evening at home, offering a restaurant-quality experience with approachable techniques.
Ingredients
  • Salmon Fillets (6-7 ounces each)
  • Butter, clarified
  • Flour (for dusting)
  • Garlic, minced
  • Shallot, minced
  • Dijon Mustard
  • Brown sugar
  • Raspberry vinegar
  • Scotch
  • Orange juice
  • Heavy cream
  • Drambuie
  • Creme fraiche
  • Candied Orange Zest
  • Salt
  • White pepper
Directions
  1. 1
    Lightly dust the salmon fillets with flour, shaking off any excess.
  2. 2
    Heat clarified butter in a large skillet over medium-high heat.
  3. 3
    Place salmon fillets in the pan and sear until golden brown on one side, about 3-4 minutes.
  4. 4
    Season with salt and white pepper to taste, then flip the fillets over.
  5. 5
    Add minced garlic, minced shallot, Dijon mustard, and brown sugar to the pan.
  6. 6
    Sauté the aromatics for a few seconds until fragrant.
  7. 7
    Pour in the raspberry vinegar and deglaze the pan, scraping up any browned bits.
  8. 8
    Add the Scotch whisky and orange juice to the pan.
  9. 9
    Swirl the pan gently to combine the ingredients and reduce the sauce until it begins to thicken.
  10. 10
    Stir in the heavy cream and Drambuie, simmering briefly to incorporate.
  11. 11
    Spoon the sauce over the salmon and continue cooking until the fish is done to your liking, about 2-3 minutes more.
  12. 12
    Transfer salmon to plates and garnish with a dollop of crème fraîche and candied orange zest.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 417.8kcal
% Daily Value *
Total Fat 28.8g45%
Saturated Fat 9.2g46%
Cholesterol 112.4mg38%
Sodium 151.5mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 35.1g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/scotch-salmon/