Scotch Scallops

This American main features Ground Beef, Minced Onion, Oil, Milk, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 565.3

Description

This American main features Ground Beef, Minced Onion, Oil, Milk, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Ground Beef
2 tablespoon Minced Onion
1/2 cup Oil
1/2 cup Milk
1 teaspoon Salt
1/4 teaspoon Pepper

Directions

1
(The Scotch recipe featured is from a series of radio talks on "Menus of Allied Nations" in World War II.) Brown ground beef and minced onion in hot oil.
2
Then mix, stirring very little, with milk, salt and pepper.
3
Cover; simmer until meat is done (15 min.).
4
Serve hot on platter in border of fluffy mashed potatoes.
5
Allied tip: All you have to do to
6
make ground meat go further:
7
mix it with Wheaties, bread or cracker crumbs, cooked rice, oatmeal, crushed zweiback crackers, and moisten with a little milk

Nutrition Facts

Servings 4

Amount Per Serving
Calories 565.3kcal

% Daily Value *
Total Fat 47.3g73%
Saturated Fat 11.5g58%
Cholesterol 89.1mg30%
Sodium 4969.1mg208%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.2g1%
Sugars 1.8g
Protein 30.7g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, fish, ground, main, milk, minced, oil, onion, pepper, salt, scallops, scotch, simmering, title

Read it online: https://www.chefs-mate.com/recipe/scotch-scallops/