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Scotch Scones

Scotch Scones recipe image
This International bread features Flour, all-purpose, Baking soda, Cream of tartar, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 527.8
Dietary: Low-fat, Vegetarian
Description
This International bread features Flour, all-purpose, Baking soda, Cream of tartar, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour, all-purpose
  • 1 teaspoon Baking soda
  • 1 teaspoon Cream of tartar
  • 2 tablespoon Sugar, granulated
  • 2 tablespoon Margarine
  • 3/4 cup Sour skim milk
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Flour, Sugar and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 527.8kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 98.2mg5%
Total Carbohydrate 101.0g34%
Dietary Fiber 3.2g13%
Sugars 10.1g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, cream, flour, granulated, international, low-fat, margarine, milk, scones, scotch, skim, soda, sour, sugar, tartar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/scotch-scones/