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Scotchy Pecan Critters

Scotchy Pecan Critters recipe image
These Scotchy Pecan Critters are a delightful no-bake treat that combines the warm, buttery sweetness of butterscotch with the rich depth of milk chocolate. The base is a simple mixture of butterscotch chips and sweetened condensed milk, which forms a sticky, fudgy center when chilled. Each cluster is generously studded with toasted pecan halves, providing a satisfying crunch that contrasts beautifully with the soft interior. Once formed, they are drizzled with melted milk chocolate, creating a glossy, indulgent finish. Perfect for parties, holiday gifts, or a cozy afternoon snack, these treats require no baking and come together in minutes. They offer a homemade feel with professional results, making them an excellent choice for any dessert table.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 559.0
Dietary: Gluten-free, Vegetarian
Description
These Scotchy Pecan Critters are a delightful no-bake treat that combines the warm, buttery sweetness of butterscotch with the rich depth of milk chocolate. The base is a simple mixture of butterscotch chips and sweetened condensed milk, which forms a sticky, fudgy center when chilled. Each cluster is generously studded with toasted pecan halves, providing a satisfying crunch that contrasts beautifully with the soft interior. Once formed, they are drizzled with melted milk chocolate, creating a glossy, indulgent finish. Perfect for parties, holiday gifts, or a cozy afternoon snack, these treats require no baking and come together in minutes. They offer a homemade feel with professional results, making them an excellent choice for any dessert table.
Ingredients
  • 1 cup Butterscotch chips
  • 1 can Sweetened condensed milk
  • 1 tsp Vanilla extract
  • 2 tsp White vinegar
  • 4 cups Pecan halves
  • 1 package Milk chocolate chips
Directions
  1. 1
    In a heavy saucepan over low heat, combine the butterscotch chips, sweetened condensed milk, vanilla extract, and white vinegar.
  2. 2
    Stir constantly until the butterscotch chips are completely melted and the mixture is smooth and glossy.
  3. 3
    Remove the saucepan from heat and immediately stir in the pecan halves until evenly coated.
  4. 4
    Drop the mixture by heaping spoonfuls onto a wax paper-lined baking sheet, spacing clusters about 2 inches apart.
  5. 5
    Refrigerate the clusters for at least 2 hours, or until firm and set.
  6. 6
    While the clusters chill, melt the milk chocolate chips according to package directions or in short bursts in the microwave.
  7. 7
    Once the clusters are firm, drizzle the melted milk chocolate over the top of each one.
  8. 8
    Allow the chocolate coating to set at room temperature or in the refrigerator before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 559.0kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 10.3g52%
Cholesterol 40.2mg14%
Sodium 138.8mg6%
Total Carbohydrate 94.0g32%
Dietary Fiber 0.0g0%
Sugars 89.2g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the finished clusters in an airtight container in the refrigerator for up to two weeks. For longer storage, they can be frozen for up to three months.

Ingredient Tip: The white vinegar helps cut through the sweetness of the condensed milk and butterscotch, adding a subtle tang that balances the flavor profile.

Variation: You can substitute the milk chocolate with dark chocolate for a richer, less sweet finish, or use white chocolate for a sweeter contrast.

Preparation: Ensure your saucepan is heavy-bottomed to prevent the butterscotch mixture from burning, as it can scorch easily over high heat.

Keywords: butterscotch, pecan, clusters, chocolate, candy, no-bake, dessert, treats, condensed milk, snack, holiday, gifts, crunchy, chewy, easy, quick, homemade, chips, vanilla, vinegar, pecan halves
Read it online: https://www.chefs-mate.com/recipe/scotchy-pecan-critters/