Scotchy Poppyseed Cake

This International dessert features Yellow cake mix, Butterscotch pudding *, Eggs, Oil, Water; cold. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 867.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Yellow cake mix, Butterscotch pudding *, Eggs, Oil, Water; cold. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Yellow cake mix
1 package Butterscotch pudding *
3 Eggs
1 cup Oil
1 cup Water; cold
1/3 cup Poppy seeds

Directions

1
use regular pudding, not instant pudding.
2
Soak the poppy seeds in the cold water.
3
Grease a 9x13" pan.
4
Mix all ingredients well and bake at 350~F for 35 minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 867.2kcal

% Daily Value *
Total Fat 77.3g119%
Saturated Fat 13.2g66%
Cholesterol 145.6mg49%
Sodium 51.1mg3%
Total Carbohydrate 35.4g12%
Dietary Fiber 2.1g9%
Sugars 14.1g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butterscotch, cake, cold, dessert, eggs, international, oil, poppy, poppyseed, pudding, scotchy, seeds, title, vegan, water, yellow

Read it online: https://www.chefs-mate.com/recipe/scotchy-poppyseed-cake/