Include in Print View:

Scottish Fold Scrambled Eggs

Scottish Fold Scrambled Eggs recipe image
This Scottish main features Butter, Eggs, beaten, Cottage cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 41.6
Dietary: Gluten-free, Vegetarian
Description
This Scottish main features Butter, Eggs, beaten, Cottage cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Butter
  • 2 Eggs, beaten
  • 1/4 cup Cottage cheese
Directions
  1. 1
    Melt the butter in a frying pan, and remove from heat.
  2. 2
    Combine beaten eggs and cottage cheese, and pour into frying pan.
  3. 3
    Return pan to low heat, and stir the egg mixture with a for until set.
  4. 4
    Serve separately or over the cat's regular food.
  5. 5
    Typed in MMFormat by

Nutrition Facts

Servings 1

Amount Per Serving
Calories 41.6kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 2.3g12%
Cholesterol 10.2mg4%
Sodium 78.7mg4%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, cheese, cottage, eggs, fold, frying, main, scottish, scrambled, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/scottish-fold-scrambled-eggs/