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Scottish Oat Scones

Scottish Oat Scones recipe image
This Scottish bread features Butter, melted*, Milk, Egg, All-purpose flour*. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1103.2
Dietary: Vegetarian
Description
This Scottish bread features Butter, melted*, Milk, Egg, All-purpose flour*. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2/3 cup Butter, melted*
  • 1/3 cup Milk
  • 1 ea Egg
  • 1 1/2 cup All-purpose flour*
  • 1 1/4 cup Quick Quaker Oats, uncooked
  • 1/4 cup Sugar
  • 1 tablespoon Baking powder
  • 1 teaspoon Cream of tartar
  • 1/2 teaspoon Salt
  • 1/2 cup Raisins or currants*
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add All-purpose flour*, Sugar, Salt and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1103.2kcal
% Daily Value *
Total Fat 41.6g64%
Saturated Fat 22.5g113%
Cholesterol 179.7mg60%
Sodium 3266.1mg137%
Total Carbohydrate 159.0g53%
Dietary Fiber 11.5g46%
Sugars 38.8g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, butter, cream, currants, egg, flour, melted, milk, oat, oats, powder, quaker, quick, raisins, salt, scones, scottish, sugar
Read it online: https://www.chefs-mate.com/recipe/scottish-oat-scones/