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Scottish Oaten Bread

Scottish Oaten Bread recipe image
This Scottish Oaten Bread is a comforting, quick-bread that blends hearty rolled oats with the sweetness of prunes and the crunch of walnuts. Unlike traditional yeast breads, this recipe relies on baking powder and soda for lift, resulting in a dense, moist crumb perfect for slicing. The addition of Coca-Cola provides a subtle caramel undertone and tenderizes the crumb, while the egg and oil ensure a rich texture. It is an ideal accompaniment to savory stews, hearty soups, or simply enjoyed with butter and cheese for breakfast or tea. Simple to mix and bake, this rustic loaf brings a touch of Scottish tradition to your kitchen table without requiring long rising times or complex techniques.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1124.2
Dietary: Vegetarian
Description
This Scottish Oaten Bread is a comforting, quick-bread that blends hearty rolled oats with the sweetness of prunes and the crunch of walnuts. Unlike traditional yeast breads, this recipe relies on baking powder and soda for lift, resulting in a dense, moist crumb perfect for slicing. The addition of Coca-Cola provides a subtle caramel undertone and tenderizes the crumb, while the egg and oil ensure a rich texture. It is an ideal accompaniment to savory stews, hearty soups, or simply enjoyed with butter and cheese for breakfast or tea. Simple to mix and bake, this rustic loaf brings a touch of Scottish tradition to your kitchen table without requiring long rising times or complex techniques.
Ingredients
  • 2 cup All-Purpose Flour
  • 1 cup Old-Fashioned Rolled Oats
  • 1/2 cup Sugar
  • 2 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 lg Egg
  • 3 tablespoon Vegetable Oil
  • 1/2 teaspoon Vanilla Extract
  • 1 cup Coca-Cola
  • 1 cup Prunes
  • 1/2 cup Chopped Walnuts
Directions
  1. 1
    Preheat the oven to 350F (175C). Grease a 9-inch loaf pan or line it with parchment paper.
  2. 2
    In a large bowl, whisk together the all-purpose flour, rolled oats, sugar, baking powder, baking soda, and salt.
  3. 3
    In a separate small bowl, beat the egg, vegetable oil, and vanilla extract together until combined.
  4. 4
    Make a well in the center of the dry ingredients and pour in the egg mixture and Coca-Cola. Stir gently with a spoon or spatula until just combined; do not overmix, as this can make the bread tough. The batter should be thick and lumpy.
  5. 5
    Fold in the chopped prunes and walnuts evenly throughout the batter.
  6. 6
    Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. 7
    Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent loosely with foil after 30 minutes.
  8. 8
    Allow the bread to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1124.2kcal
% Daily Value *
Total Fat 38.8g60%
Saturated Fat 5.3g27%
Cholesterol 93.2mg32%
Sodium 5348.2mg223%
Total Carbohydrate 166.1g56%
Dietary Fiber 11.6g47%
Sugars 31.4g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Prune Preparation: Ensure prunes are very well drained if using canned, and coarsely chopped. You can substitute 1/2 cup of dried prunes if preferred; if using dried, consider soaking them in hot water for 10 minutes before chopping to soften them.

Storage: Store leftover bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread for up to 3 months. Thaw at room temperature or toast directly from frozen.

Variations: For a gluten-free version, substitute the all-purpose flour with a gluten-free baking flour blend. You can also swap walnuts for pecans or omit nuts entirely.

Serving Suggestions: This bread is delicious served warm with butter, or used for sandwiches. It pairs particularly well with savory dishes like lamb stew or lentil soup, balancing the sweetness of the fruit with rich, hearty flavors.

Keywords: bread, scottish, oats, prunes, walnuts, quickbread, coca-cola, vegetarian, breakfast, snack, homemade, hearty, rolled oats, baking powder, soda bread, comfort food, rustic, moist, tea time, easy baking
Read it online: https://www.chefs-mate.com/recipe/scottish-oaten-bread/