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Scottish Pride Cup Cakes

Scottish Pride Cup Cakes recipe image
This Scottish dessert features Flour, Sugar, Baking powder, Butter soft unsalted, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1376.5
Dietary: Vegetarian
Description
This Scottish dessert features Flour, Sugar, Baking powder, Butter soft unsalted, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour
  • 1 1/2 cup Sugar
  • 3 teaspoon Baking powder
  • 1/2 cup Butter soft unsalted
  • 3 Eggs
  • 1 cup Milk
  • 2 teaspoon Vanilla
  • 1/4 cup Marmalade orange
  • 2 Chocolate Semi-sweet; melte
  • 2 teaspoon Coffee strong and cold
Directions
  1. 1
    MAKE THE BASIC CAKE BATTER: 1.
  2. 2
    Preheat oven to 375* degrees and flour 28 to 30 muffin cups and
  3. 3
    line with paper.
  4. 4
    In a large mixer bowl, stir together flour, sugar and baking powder.
  5. 5
    Mix well.
  6. 6
    Add very soft butter, eggs, milk and vanilla.
  7. 7
    Beat at low speed of electric mixer 1 minute to blend, scrapping sides of bowl.
  8. 8
    Beat 3 minutes until smooth.
  9. 9
    TO MAKE MARMALADE CAKES.
  10. 10
    Divide batter in half.
  11. 11
    Stir marmalade into half of the batter.Spoon into the muffin cups filling half full.
  12. 12
    TO MAKE CHOCOLATE CAKES.
  13. 13
    Beat chocolate and 2 T of strong coffee into remaining half of batter at medium speed until blended.
  14. 14
    Spoon batter into muffin cups.
  15. 15
    TO BAKE ALL CUP CAKES: 1.
  16. 16
    Bake at 375* for 18 to 20 minutes until done.
  17. 17
    Cool on rack

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1376.5kcal
% Daily Value *
Total Fat 45.7g71%
Saturated Fat 26.5g133%
Cholesterol 206.8mg69%
Sodium 804.4mg34%
Total Carbohydrate 218.6g73%
Dietary Fiber 9.9g40%
Sugars 118.5g
Protein 22.2g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cakes, coffee, cold, cup, dessert, eggs, flour, marmalade, melte, milk, orange, powder, pride, scottish, semisweet, soft, strong
Read it online: https://www.chefs-mate.com/recipe/scottish-pride-cup-cakes/