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Scrambled Egg Casserole

Scrambled Egg Casserole recipe image
This Scrambled Egg Casserole is the ultimate comfort food for brunch or a hearty family dinner. It combines tender beaten eggs with savory cubed ham and earthy sliced mushrooms, all bound together by a rich, creamy cheese sauce. The dish is finished with a golden, buttery breadcrumb topping that adds a delightful crunch to every bite. It&# 226;ÂÂs simple to prepare using pantry staples, making it perfect for weeknight meals when you want something warm and satisfying without spending hours in the kitchen. Serve it hot with fresh herbs and crusty bread for a complete meal that everyone will love.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 87.0
Description
This Scrambled Egg Casserole is the ultimate comfort food for brunch or a hearty family dinner. It combines tender beaten eggs with savory cubed ham and earthy sliced mushrooms, all bound together by a rich, creamy cheese sauce. The dish is finished with a golden, buttery breadcrumb topping that adds a delightful crunch to every bite. It&# 226;ÂÂs simple to prepare using pantry staples, making it perfect for weeknight meals when you want something warm and satisfying without spending hours in the kitchen. Serve it hot with fresh herbs and crusty bread for a complete meal that everyone will love.
Ingredients
  • 1 cup Cubed ham or Canadian
  • 1/4 cup Chopped green onions
  • 3 tbsp Melted butter
  • 12 large Eggs, beaten
  • 1 can (4 oz) Sliced mushrooms, drained
  • 1 batch Cheese sauce
  • 1/4 cup Melted butter (for topping)
  • 2 1/4 cups Soft bread crumbs
  • 1/8 tsp Paprika
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    In a large mixing bowl, combine the beaten eggs, cubed ham, drained sliced mushrooms, and chopped green onions.
  3. 3
    Stir in the cheese sauce until all ingredients are evenly coated and well combined.
  4. 4
    Pour the egg mixture into a greased 9x13-inch baking dish.
  5. 5
    In a small bowl, mix the soft bread crumbs with 1/4 cup of melted butter and the paprika until the crumbs are moistened.
  6. 6
    Sprinkle the breadcrumb mixture evenly over the top of the egg mixture.
  7. 7
    Bake for 30 minutes, or until the eggs are set and the topping is golden brown.
  8. 8
    Let the casserole cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 87.0kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.7g4%
Cholesterol 28.8mg10%
Sodium 783.6mg33%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, brunch, casserole, cheese sauce, eggs, ham, mushrooms, baked, comfort food, family meal, savory, vegetarian option, easy dinner, breadcrumb topping, green onions, baked eggs, cheesy, hearty, simple, leftovers
Read it online: https://www.chefs-mate.com/recipe/scrambled-egg-casserole/