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Scrambled Eggs

Scrambled Eggs recipe image
This International appetizer features Butter or margarine, Eggs, Light cream or milk, Salt. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 65.2
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features Butter or margarine, Eggs, Light cream or milk, Salt. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Butter or margarine
  • 2 Eggs
  • 2 tablespoon Light cream or milk
  • 1/8 teaspoon Salt
Directions
  1. 1
    Few grains pepper 1.
  2. 2
    Melt butter in a heat-resistant, non-metallic bowl in Micro- wave Oven 15 seconds.
  3. 3
    Beat remaining ingredients until well-blended.
  4. 4
    Pour egg mixture into bowl.
  5. 5
    Heat, uncovered, in Microwave Oven 30 seconds.
  6. 6
    Stir.
  7. 7
    Heat, uncovered, in Microwave Oven 1 to 1 1/2 minutes, stir- ring after each 30 seconds.
  8. 8
    Stop cooking eggs when they are slightly softer than desired, as they will continue to
  9. 9
    cook after they are removed from the Microwave Oven.
  10. 10
    Allow to stand 1 to 2 minutes before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 65.2kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.7g9%
Cholesterol 93.4mg32%
Sodium 681.8mg29%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, butter, cream, eggs, international, light, margarine, microwave, milk, salt, scrambled, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/scrambled-eggs-2/