Scrapple (Ponhaws)

This International side-dish features Hog's head, Water, Salt & pepper, Sage, powdered. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stewing

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 88.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Hog's head, Water, Salt & pepper, Sage, powdered. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea Hog's head
1 Water
1 Salt & pepper
1 teaspoon Sage, powdered
1 Corn meal, yellow

Directions

1
Prepare all ingredients as needed.
2
Add Corn meal and cook until tender.
3
Season with Salt & pepper.
4
Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 88.2kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 8.9mg1%
Total Carbohydrate 21.5g8%
Dietary Fiber 7.3g30%
Sugars 1.5g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, corn, frying, head, hogs, international, meal, pepper, ponhaws, pork, powdered, sage, salt, scrapple, side-dish, simmering, title, vegan, water, yellow

Read it online: https://www.chefs-mate.com/recipe/scrapple-ponhaws/