Screaming Sphincter Chili

This robust American chili packs a serious punch with its combination of rough-ground sirloin and pork, creating a hearty texture that holds up to long simmering. The secret weapon here is the infusion of sour mash whiskey and beer, which deglazes the pan and adds complex, malty notes to the rich tomato base. Spiced generously with cumin, allspice, and a kick of Tabasco, this dish is designed for those who enjoy bold, spicy flavors. It's perfect for game day gatherings, cold winter nights, or whenever you need a comforting yet intense meal. Serve with crusty bread or over rice to soak up the savory juices.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 1312

Description

This robust American chili packs a serious punch with its combination of rough-ground sirloin and pork, creating a hearty texture that holds up to long simmering. The secret weapon here is the infusion of sour mash whiskey and beer, which deglazes the pan and adds complex, malty notes to the rich tomato base. Spiced generously with cumin, allspice, and a kick of Tabasco, this dish is designed for those who enjoy bold, spicy flavors. It's perfect for game day gatherings, cold winter nights, or whenever you need a comforting yet intense meal. Serve with crusty bread or over rice to soak up the savory juices.

Ingredients

Sirloin, rough ground
Pork, rough ground
Stewed tomatoes
Chopped
Seeded and diced
Cumin
Tabasco sauce
Sour mash whiskey
Beer
Salt
Tomato paste
Allspice
Garlic, minced
Chopped
Tomato sauce
Corn oil or peanut oil

Directions

1
Heat the corn oil in a large cast-iron skillet over medium-high heat.
2
Add the rough-ground sirloin, pork, chopped onions, minced garlic, chopped bell peppers, and seeded jalapenos to the skillet.
3
Cook the meat mixture, breaking up the clumps, until the meat is thoroughly browned and the onions are translucent.
4
In a large pot, combine the beer and sour mash whiskey and bring to a slow boil.
5
Transfer the browned meat and vegetable mixture into the pot with the beer and whiskey.
6
Stir in the tomato sauce, tomato paste, stewed tomatoes, salt, allspice, Tabasco sauce, and 4 tablespoons of the cumin.
7
Reduce the heat to low, cover the pot, and simmer for 1 hour, stirring frequently to prevent sticking.
8
Remove the lid and continue to simmer for an additional 30 minutes, stirring often to allow the flavors to concentrate and the sauce to thicken.
9
Stir in the remaining 1 tablespoon of cumin just before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1312kcal

% Daily Value *
Total Fat 57g88%
Saturated Fat 21g105%
Cholesterol 434mg145%
Sodium 350mg15%
Total Carbohydrate 15g5%
Dietary Fiber 5g20%
Sugars 11g
Protein 163g326%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/screaming-sphincter-chili/