Screwball Cake

This International dessert features Flour, Sugar, Cocoa, Salt, Soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 1550.1

Dietary: Vegetarian

Description

This International dessert features Flour, Sugar, Cocoa, Salt, Soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Flour
2 cup Sugar
1/2 cup Cocoa
1 teaspoon Salt
2 teaspoon Soda
2/3 cup Oil
2 tablespoon Vinegar
2 teaspoon Vanilla
2 cup Water-boiling

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Flour, Sugar, Cocoa, Salt.
3
In another bowl, cream together: Oil, Vanilla, Water-boiling.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1550.1kcal

% Daily Value *
Total Fat 46.0g71%
Saturated Fat 8.5g43%
Cholesterol 0.0mg0%
Sodium 4886.5mg204%
Total Carbohydrate 275.8g92%
Dietary Fiber 15.6g63%
Sugars 121.4g
Protein 24.3g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, cocoa, dessert, flour, international, oil, salt, screwball, soda, sugar, title, vanilla, vegan, vinegar, waterboiling

Read it online: https://www.chefs-mate.com/recipe/screwball-cake/