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Scrum-Delicious Burgers

Scrum-Delicious Burgers recipe image
These scrumptious burgers elevate the classic backyard barbecue with a unique twist. The ground beef patties are seasoned simply with garlic salt and pepper, allowing the natural beef flavor to shine. The real star is the topping: a cool, creamy blend of shredded cheddar, chopped onions, crumbled cooked bacon, and mayonnaise. This mixture is spooned over the burgers during the final minutes of grilling, melting slightly into the hot meat. The result is a harmonious balance of savory, smoky, and tangy flavors. Perfect for summer cookouts, family dinners, or any occasion where you want a hearty, satisfying meal. Serve on toasted buns with crisp lettuce and fresh tomato slices for the ultimate comfort food experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 674.4
Dietary: Gluten-free
Description
These scrumptious burgers elevate the classic backyard barbecue with a unique twist. The ground beef patties are seasoned simply with garlic salt and pepper, allowing the natural beef flavor to shine. The real star is the topping: a cool, creamy blend of shredded cheddar, chopped onions, crumbled cooked bacon, and mayonnaise. This mixture is spooned over the burgers during the final minutes of grilling, melting slightly into the hot meat. The result is a harmonious balance of savory, smoky, and tangy flavors. Perfect for summer cookouts, family dinners, or any occasion where you want a hearty, satisfying meal. Serve on toasted buns with crisp lettuce and fresh tomato slices for the ultimate comfort food experience.
Ingredients
  • 1 1/2 pound ground beef
  • 6 slices bacon, cooked and crumbled
  • 3 tablespoons onion, finely chopped
  • 1/2 teaspoon garlic salt
  • 1/4 cup mayonnaise
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese (4 ounces)
  • 6 hamburger buns split
  • 1 head lettuce, leaves separated
  • 1 large tomato, sliced
  • 1/3 cup sliced mushrooms (optional)
Directions
  1. 1
    In a medium bowl, combine the ground beef, finely chopped onion, garlic salt, and black pepper. Mix gently until just combined; do not overwork the meat.
  2. 2
    Divide the meat mixture into six equal portions. Shape each portion into a patty approximately 3/4 inch thick.
  3. 3
    In a small bowl, combine the shredded cheddar cheese, crumbled cooked bacon, mayonnaise, and sliced mushrooms (if using). Set aside in the refrigerator.
  4. 4
    Preheat grill to medium-high heat. Oil the grates lightly to prevent sticking.
  5. 5
    Place the burger patties on the grill. Cook for 10 to 12 minutes, turning once halfway through, until the internal temperature reaches 160F (71C) and the desired level of doneness is reached.
  6. 6
    During the last 3 minutes of cooking, spoon approximately 1/4 cup of the cheese and bacon mixture onto each burger. Allow the topping to warm slightly.
  7. 7
    Toast the hamburger bun halves on the grill or in a toaster for 1 minute.
  8. 8
    Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the burger patty with its topping, a slice of tomato, and the top bun. Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 674.4kcal
% Daily Value *
Total Fat 45.4g70%
Saturated Fat 22.8g115%
Cholesterol 191.0mg64%
Sodium 495.9mg21%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.4g2%
Sugars 0.8g
Protein 59.5g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: burger, beef, bacon, cheddar, grilling, bbq, summer, comfort food, homemade, patty, mayonnaise, onion, garlic salt, lettuce, tomato, bread, cheese, dinner, party food, classic
Read it online: https://www.chefs-mate.com/recipe/scrum-delicious-burgers/