Sea Foam

This International dessert features Sugar; white, Water; cold, Nuts; chopped, Vinegar, Whites. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 24

Calories: 1415.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar; white, Water; cold, Nuts; chopped, Vinegar, Whites. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Sugar; white
1 cups Water; cold
1/2 cups Nuts; chopped
1 tablespoons Vinegar
2 Egg Whites
1/4 teaspoons Salt
1 teaspoons Vanilla

Directions

1
Boil sugar, water and vinegar to soft ball stage. Remove from fire. Beat egg whites and salt until stiff. When syrup has stopped bubbling, pour gradually into egg whites and beat well. When it begins to stiffen, add vanilla and nuts. Drop by teaspoonful on wax paper
2
Brown sugar; light

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1415.1kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2641.5mg111%
Total Carbohydrate 358.4g120%
Dietary Fiber 0.8g4%
Sugars 357.1g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cold, dessert, foam, international, nuts, salt, sea, sugar, title, vanilla, vegan, vinegar, water, white, whites

Read it online: https://www.chefs-mate.com/recipe/sea-foam/