Seafoam Icing

This International dessert features Egg whites, Light brown sugar, packed, Light corn syrup, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 363.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Egg whites, Light brown sugar, packed, Light corn syrup, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Egg whites
1 1/2 cup Light brown sugar, packed
1 tablespoon Light corn syrup
1/3 cup Water
1 teaspoon Vanilla extract

Directions

1
In top of double boiler, combine egg whites,light-brown sugar, light corn syrup and water.
2
With an electric rotary beater, beat 1 minute to combine.
3
Cook over rapidly boiling water, beating constantly, about 7 minutes, or ntil stiff peaks
4
form when beater is slowly raised.
5
Remove from boiling water.
6
Add vanilla extract; then continue beating until the frosting is thick enough to
7
spread -about 2 minutes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 363.9kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 84.9mg4%
Total Carbohydrate 91.2g31%
Dietary Fiber 0.0g0%
Sugars 89.5g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, corn, dessert, egg, extract, icing, international, light, packed, seafoam, sugar, syrup, title, vanilla, vegetarian, water, whites

Read it online: https://www.chefs-mate.com/recipe/seafoam-icing/