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Seafood And Asparagus Stir-Fry

Seafood and Asparagus Stir-Fry recipe image
This American side-dish features Dry sherry*, Cornstarch, Salt, White pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 81.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American side-dish features Dry sherry*, Cornstarch, Salt, White pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Dry sherry*
  • 1 teaspoon Cornstarch
  • 1/4 teaspoon Salt
  • 1 pn White pepper
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Add Cornstarch and cook until tender.
  3. 3
    Season with Salt, White pepper.
  4. 4
    Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 81.6kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1247.1mg52%
Total Carbohydrate 20.0g7%
Dietary Fiber 6.5g26%
Sugars 0.7g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, boiling, cornstarch, dry, frying, pepper, salt, seafood, sherry, side-dish, stir frying, stirfry, title, vegan, vegetables, white
Read it online: https://www.chefs-mate.com/recipe/seafood-and-asparagus-stir-fry/