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Seafood Au Gratin

Seafood Au Gratin recipe image
This International main features Butter, All-purpose flour, Whole milk. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 225.2
Dietary: Vegetarian
Description
This International main features Butter, All-purpose flour, Whole milk. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon Butter
  • 4 tablespoon All-purpose flour
  • 2 1/2 cup Whole milk
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: All-purpose flour.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Transfer mixture to prepared pan.
  6. 6
    Bake until golden brown and a toothpick inserted in center comes out clean.
  7. 7
    Allow to cool before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 225.2kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 8.7g44%
Cholesterol 35.2mg12%
Sodium 156.8mg7%
Total Carbohydrate 18.9g7%
Dietary Fiber 0.4g2%
Sugars 7.6g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, butter, flour, gratin, international, main, milk, sautéing, seafood, simmering, title, vegetarian, whole
Read it online: https://www.chefs-mate.com/recipe/seafood-au-gratin/