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Seafood Bisque

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This hearty Seafood Bisque is a comforting bowl of warmth, blending savory chicken or fish stock with the bright acidity of tomatoes and the aromatic punch of garlic and basil. While traditional bisques often rely on crustacean shells for depth, this streamlined version uses fresh herbs and quality stock to deliver a robust, protein-packed flavor profile. The texture is smooth yet substantial, perfect for cooling evenings or when you crave something nourishing without hours of simmering. It&# 226;€™s an approachable American-style take on a classic, requiring simple pantry staples and fresh ingredients. Serve it with crusty bread for dipping, and enjoy the satisfying harmony of herbal notes and savory broth.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 437.1
Description
This hearty Seafood Bisque is a comforting bowl of warmth, blending savory chicken or fish stock with the bright acidity of tomatoes and the aromatic punch of garlic and basil. While traditional bisques often rely on crustacean shells for depth, this streamlined version uses fresh herbs and quality stock to deliver a robust, protein-packed flavor profile. The texture is smooth yet substantial, perfect for cooling evenings or when you crave something nourishing without hours of simmering. It&# 226;€™s an approachable American-style take on a classic, requiring simple pantry staples and fresh ingredients. Serve it with crusty bread for dipping, and enjoy the satisfying harmony of herbal notes and savory broth.
Ingredients
  • 4 teaspoon Olive oil
  • 2 Onions, sliced
  • 1 pound (480 g) tomatoes, chopped
  • 2 Garlic Cloves, crushed
  • 1 teaspoon Black peppercorns
  • 8 tablespoon Tomato puree
  • 1 tablespoon Fresh basil, shredded
  • 2 ounce (60 g) small pasta shells
  • 1 1/4 pint (750 ml) chicken or fish stock
Directions
  1. 1
    Heat olive oil in a large pot over medium heat.
  2. 2
    Add sliced onions and cook until softened and translucent, about 5 minutes.
  3. 3
    Stir in crushed garlic cloves and cook for 1 minute until fragrant.
  4. 4
    Add chopped tomatoes and tomato puree, stirring to combine.
  5. 5
    Pour in the chicken or fish stock and add black peppercorns.
  6. 6
    Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
  7. 7
    Add small pasta shells and cook according to package directions until al dente.
  8. 8
    Remove from heat and stir in shredded fresh basil.
  9. 9
    Ladle into bowls and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 437.1kcal
% Daily Value *
Total Fat 23.5g37%
Saturated Fat 5.7g29%
Cholesterol 133.5mg45%
Sodium 130.2mg6%
Total Carbohydrate 7.9g3%
Dietary Fiber 3.3g14%
Sugars 3.0g
Protein 42.2g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use conchigliette (small shell pasta) or maruzze (seashell pasta) for an authentic look and feel.

For a richer texture, you can blend half of the soup before adding the pasta, then stir the puree back in.

Add chopped fresh parsley or oregano if you prefer a more herbaceous flavor profile.

If using fish stock, ensure it is fresh and well-seasoned for the best flavor base.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

Keywords: seafood, bisque, soup, fish, chicken stock, tomato, garlic, basil, onion, comfort food, herbs, olive oil, simmer, healthy, dinner, easy, warm, vegetarian option, flavorful
Read it online: https://www.chefs-mate.com/recipe/seafood-bisque/