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Seafood Coating Mix

Seafood Coating Mix recipe image
This homemade Seafood Coating Mix transforms simple fish fillets into a restaurant-quality dish with minimal effort. The blend features earthy thyme and marjoram, bright lemon peel, and the savory punch of celery seed and onion salt. It creates a golden, aromatic crust that enhances the natural sweetness of the seafood without overpowering it. Perfect for quick weeknight dinners or impressive party appetizers, this mix adds a sophisticated international flair to any meal. The herbs provide a fragrant aroma, while the lemon adds a subtle citrus note that cuts through the richness of frying oils. Keep a jar in your pantry for an instant flavor boost whenever you cook shrimp, cod, or tilapia.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 112.5
Description
This homemade Seafood Coating Mix transforms simple fish fillets into a restaurant-quality dish with minimal effort. The blend features earthy thyme and marjoram, bright lemon peel, and the savory punch of celery seed and onion salt. It creates a golden, aromatic crust that enhances the natural sweetness of the seafood without overpowering it. Perfect for quick weeknight dinners or impressive party appetizers, this mix adds a sophisticated international flair to any meal. The herbs provide a fragrant aroma, while the lemon adds a subtle citrus note that cuts through the richness of frying oils. Keep a jar in your pantry for an instant flavor boost whenever you cook shrimp, cod, or tilapia.
Ingredients
  • 2 tablespoon Parsley Flakes
  • 1 tablespoon Celery Seed
  • 1 tablespoon Thyme
  • 1 teaspoon Onion Salt
  • 1 tablespoon Dried Grated Lemon Peel
  • 1 tablespoon Savory Salt
  • 1 tablespoon Marjoram
  • 1 Bay Leaf, Crushed
Directions
  1. 1
    In a small bowl, combine parsley flakes, celery seed, thyme, onion salt, dried lemon peel, savory salt, marjoram, and crushed bay leaf.
  2. 2
    Stir thoroughly until the spices are evenly distributed and no large clumps remain.
  3. 3
    For immediate use: In a shallow dish, mix 1 tablespoon of the coating mix with 1/2 cup unbleached flour.
  4. 4
    Dredge fish fillets or seafood in the flour mixture, pressing gently to adhere and shaking off excess.
  5. 5
    Heat butter or oil in a skillet over medium-high heat.
  6. 6
    Fry the coated seafood until golden brown and cooked through, about 3 to 5 minutes per side.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 112.5kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 14679.4mg612%
Total Carbohydrate 26.5g9%
Dietary Fiber 7.5g30%
Sugars 0.9g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Transfer the unused coating mix to an airtight container and store in a cool, dry place. It will keep for up to 6 months.

Yield: This recipe makes approximately 1/3 cup of coating mix.

Deep Frying Variation: For a deeper fry, preheat oil in a deep fryer to 375&# 194;°F (190ðC). Fry the coated seafood for 3 to 5 minutes until golden brown and crispy.

Ingredient Tip: If you prefer a less salty profile, reduce the onion salt and savory salt by half, or use plain salt to taste.

Keywords: seafood, coating, rub, fish, shrimp, lemon, herbs, parsley, thyme, celery, marjoram, crispy, fry, seasoning, appetizer, dinner, easy, pantry, spice, blend
Read it online: https://www.chefs-mate.com/recipe/seafood-coating-mix/