Seafood Lasagna

This Seafood Lasagna is a luxurious twist on the traditional Italian favorite, combining layers of pasta with a robust marinara sauce, creamy white wine sauce, and a generous mix of shrimp, crab, and scallops. The dish offers a delightful contrast between the savory tomatoes and the delicate sweetness of the seafood, all bound together by melted mozzarella and parmesan cheese. It is an impressive yet approachable meal perfect for date nights, family gatherings, or special weekend dinners. While it requires some assembly, the result is a comforting, restaurant-quality casserole that brings the flavors of the coast to your table. Serve with a crisp green salad and crusty bread to soak up every delicious drop.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 25.2

Dietary: Low-fat

Description

This Seafood Lasagna is a luxurious twist on the traditional Italian favorite, combining layers of pasta with a robust marinara sauce, creamy white wine sauce, and a generous mix of shrimp, crab, and scallops. The dish offers a delightful contrast between the savory tomatoes and the delicate sweetness of the seafood, all bound together by melted mozzarella and parmesan cheese. It is an impressive yet approachable meal perfect for date nights, family gatherings, or special weekend dinners. While it requires some assembly, the result is a comforting, restaurant-quality casserole that brings the flavors of the coast to your table. Serve with a crisp green salad and crusty bread to soak up every delicious drop.

Ingredients

1 cup Low-fat milk powder
2 3/4 cup Water (see note)

Directions

1
Preheat the oven to 375&# 194;Â°F (190ÃÂ°C).
2
Cook lasagna noodles according to package directions until al dente; drain and rinse with cold water.
3
SautÃÂ© minced garlic and chopped onions in olive oil until translucent.
4
Add marinara sauce and simmer for 5 minutes; stir in half of the shredded mozzarella cheese.
5
In a separate pan, sautÃÂ© shrimp, crab meat, and scallops in butter until just cooked through.
6
Spread a thin layer of marinara sauce on the bottom of a 9x13 baking dish.
7
Layer noodles over the sauce, followed by a layer of the seafood mixture and remaining marinara.
8
Repeat layers until ingredients are used, finishing with a top layer of noodles and sauce.
9
Sprinkle remaining mozzarella and grated parmesan cheese over the top.
10
Cover with foil and bake for 30 minutes.
11
Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
12
Let stand for 10 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 25.2kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 24.0mg1%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Sugars 3.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original ingredient list provided (milk powder and water) is insufficient for a full lasagna recipe. The instructions above assume standard lasagna ingredients including noodles, tomato sauce, seafood, and cheese are available.

Storage: Allow leftovers to cool completely before covering and refrigerating. Will keep for up to 3 days. Reheat slices in the microwave or oven.

Substitutions: You can use any combination of cooked seafood such as lobster, clams, or mussels. For a vegetarian version, substitute the seafood with sautÃÂ©ed mushrooms and spinach.

Tip: To prevent sticking, lightly grease the baking dish before assembling. No-boil noodles can be used if you increase the baking time by 10-15 minutes and add a bit more liquid to the sauce.

Keywords: seafood, lasagna, shrimp, crab, scallops, italian, tomato sauce, cheese, baked, casserole, dinner, pasta, mozzarella, parmesan, garlic, onion

Read it online: https://www.chefs-mate.com/recipe/seafood-lasagna-2/