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Seafood Lasagna (Lasagne Al Corallo

Seafood Lasagna (Lasagne Al Corallo recipe image
This Italian main features Lasagna (dough, Seafood sauce, Bechamel, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 22029.8
Description
This Italian main features Lasagna (dough, Seafood sauce, Bechamel, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 600 gram Lasagna (dough)
  • 1 1/2 Litres Seafood sauce
  • 600 milliliter Bechamel
  • 150 gram Butter
Directions
  1. 1
    Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. Cook pasta until al dente. Mix in seafood sauce, bechamel and butter

Nutrition Facts

Servings 10

Amount Per Serving
Calories 22029.8kcal
% Daily Value *
Total Fat 570.6g878%
Saturated Fat 199.2g996%
Cholesterol 7280.6mg2427%
Sodium 196320.4mg8181%
Total Carbohydrate 167.1g56%
Dietary Fiber 0.6g3%
Sugars 166.3g
Protein 3750.8g7502%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bechamel, butter, corallo, dough, italian, lasagna, lasagne, main, sauce, seafood, title
Read it online: https://www.chefs-mate.com/recipe/seafood-lasagna-lasagne-al-corallo/