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Seafood Salad

Seafood Salad recipe image
This hearty Seafood Salad is a delightful twist on classic macaroni salad, perfect for potlucks, picnics, or a quick lunch. It combines tender cooked shrimp and sweet imitation crab sticks with crisp celery, onion, and red pepper for a satisfying crunch. The creamy dressing, made from Miracle Whip and slaw dressing, binds the ingredients together with a tangy, savory flavor that complements the seafood beautifully. With five cups of pasta, this recipe is surprisingly filling and versatile. It tastes even better after chilling, allowing the flavors to meld and the pasta to absorb the dressing. Serve it cold for a refreshing meal that requires minimal effort but delivers maximum comfort and nostalgia.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 768.8
Description
This hearty Seafood Salad is a delightful twist on classic macaroni salad, perfect for potlucks, picnics, or a quick lunch. It combines tender cooked shrimp and sweet imitation crab sticks with crisp celery, onion, and red pepper for a satisfying crunch. The creamy dressing, made from Miracle Whip and slaw dressing, binds the ingredients together with a tangy, savory flavor that complements the seafood beautifully. With five cups of pasta, this recipe is surprisingly filling and versatile. It tastes even better after chilling, allowing the flavors to meld and the pasta to absorb the dressing. Serve it cold for a refreshing meal that requires minimal effort but delivers maximum comfort and nostalgia.
Ingredients
  • 5 ounce Precooked shrimp
  • 10 Imitation Crab sticks
  • 1 Red Pepper
  • 2 tablespoon Miracle whip
  • 1 Stalk Of celery
  • 1 small Onion
  • 5 cup Macaroni, cooked
  • 3 tablespoon Slaw dressing
Directions
  1. 1
    Cook the macaroni according to package directions until al dente, then drain and rinse with cold water to stop the cooking process.
  2. 2
    Peel and devein the precooked shrimp if necessary, then chop them into bite-sized pieces.
  3. 3
    Shred the imitation crab sticks into small chunks or flakes.
  4. 4
    Finely dice the celery stalk, onion, and red pepper.
  5. 5
    In a large mixing bowl, combine the cooled macaroni, chopped shrimp, shredded crab, and diced vegetables.
  6. 6
    Add the Miracle Whip and slaw dressing to the bowl.
  7. 7
    Gently toss all ingredients together until the pasta and seafood are evenly coated with the dressing.
  8. 8
    Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 768.8kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 3.1g16%
Cholesterol 375.8mg126%
Sodium 1158.5mg49%
Total Carbohydrate 84.5g29%
Dietary Fiber 6.6g27%
Sugars 4.9g
Protein 84.2g169%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the cooked macaroni is completely cooled before adding the dressing to prevent it from becoming watery.

This salad can be stored in an airtight container in the refrigerator for up to 3 days.

If you prefer a lighter version, substitute Miracle Whip with plain Greek yogurt or mayonnaise.

Feel free to add other vegetables like corn kernels or peas for extra texture and color.

Taste and adjust seasoning with a pinch of salt, pepper, or a splash of lemon juice if desired.

Keywords: seafood salad, macaroni salad, shrimp salad, crab stick recipe, pasta salad, miracle whip dressing, picnic food, potluck dish, easy lunch, chilled salad, celery, red pepper, onion, slaw dressing, cooked shrimp, imitation crab
Read it online: https://www.chefs-mate.com/recipe/seafood-salad-3/