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Seafood Souffle Casserole

Seafood Souffle Casserole recipe image
This French main features Of bread, Halibut, flaked, Celery, sliced thin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2028.9
Dietary: Gluten-free
Description
This French main features Of bread, Halibut, flaked, Celery, sliced thin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 sl Of bread
  • 2 cups Halibut, flaked
  • 1 cups Celery, sliced thin
  • 1 small Onion; chopped fine
  • 4 oz Canned mushrooms (sliced)
  • 2 cups Milk
  • 1 cups Mayonnaise
  • 4 Eggs; beaten
  • 2 cans Cream of chicken soup
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    In a separate bowl, combine wet ingredients.
  3. 3
    Combine wet and dry ingredients, mixing until just combined.
  4. 4
    Fold in: Sliced water chestnuts.
  5. 5
    Transfer mixture to prepared pan.
  6. 6
    Bake until golden brown and a toothpick inserted in center comes out clean.
  7. 7
    Allow to cool before serving.
  8. 8
    Sliced water chestnuts
  9. 9
    Grated cheddar cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2028.9kcal
% Daily Value *
Total Fat 91.2g141%
Saturated Fat 22.4g112%
Cholesterol 273.1mg92%
Sodium 2191.7mg92%
Total Carbohydrate 161.2g54%
Dietary Fiber 10.5g42%
Sugars 25.0g
Protein 125.8g252%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, canned, casserole, celery, chicken, chopped, cream, eggs, fine, flaked, french, halibut, main, mayonnaise, milk, mushrooms, onion, seafood
Read it online: https://www.chefs-mate.com/recipe/seafood-souffle-casserole/