Include in Print View:

Seafood Soup With Garlic & Ginger * Gina/

Seafood Soup With Garlic & Ginger *** Gina/ recipe image
This International soup features Onion; peeled and quartered, Garlic, Ginger root; size of a quar, Leeks; white part only, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1352.3
Dietary: Gluten-free
Description
This International soup features Onion; peeled and quartered, Garlic, Ginger root; size of a quar, Leeks; white part only, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 ea Onion; peeled and quartered
  • 2 cup Garlic
  • 1 pn Ginger root; size of a quar
  • 2 ea Leeks; white part only
  • 3 tablespoon Butter
  • 8 ounce Shrimp
  • 8 ounce Scallops
  • 4 cup Chicken broth
  • 1 Salt & pepper; to taste
  • 6 ea Green onion
Directions
  1. 1
    Use metal blade- Add onion, garlic, ginger and CHOP with4 or 5 quick pulses.
  2. 2
    Remove from bowl.
  3. 3
    Refit w/ med slicing disc.
  4. 4
    Slice leeks through the small tube.
  5. 5
    Remove.
  6. 6
    Heat butter in saucepan and add onion, garlic, ginger and leeks.
  7. 7
    Cook 10 min.
  8. 8
    until veggies are very tender and fragrant.
  9. 9
    Cut seafood into approx.
  10. 10
    /2 in.
  11. 11
    pieces.
  12. 12
    Add to veggies and cook 1 min.
  13. 13
    Add stock and bring to boil.Cook 5 minutes.
  14. 14
    Season w/ salt and pepper.
  15. 15
    Meanwhile, with workbowl fitted w/ thin slicing disc, slice green onions thru the small feed tube.
  16. 16
    Cook one minute and then serve.
  17. 17
    This has a wonderful flavor but may need some adoptions to
  18. 18
    make in quantityI have thought I might try it w/ chicken instead of the seafood

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1352.3kcal
% Daily Value *
Total Fat 42.4g66%
Saturated Fat 14.5g73%
Cholesterol 611.8mg204%
Sodium 2068.5mg87%
Total Carbohydrate 92.4g31%
Dietary Fiber 13.1g53%
Sugars 24.0g
Protein 145.1g291%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, broth, butter, chicken, garlic, gina, ginger, green, international, leeks, onion, only, part, party, peeled, pepper, quar, quartered, root
Read it online: https://www.chefs-mate.com/recipe/seafood-soup-with-garlic-ginger-gina/