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Seafood Tacos With Corn Salsa

Seafood Tacos With Corn Salsa recipe image
This American dip features Rockfish fillets, Juice of, Olive oil, Corn tortillas, Corn salsa --. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 746.8
Description
This American dip features Rockfish fillets, Juice of, Olive oil, Corn tortillas, Corn salsa --. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Rockfish fillets
  • 2 limes Juice of
  • 2 teaspoons Olive oil
  • 8 fresh Corn tortillas
  • Corn salsa --
  • 1 cups Corn kernels -- cooked
  • 1 medium Red onion -- chopped
  • 1 cups Seeded chopped cucumber
  • 2 jalapeno Peppers -- minced
  • Or to taste
  • 1/2 bunch Cilantro -- chopped
  • 1/2 teaspoons Salt -- to taste
  • 1/2 teaspoons Pepper -- to taste
  • 2 limes Juice of
  • Lettuce leaves or shredded cabbage -- optional
  • Lime wedges -- optional
  • Cilantro sprigs -- optional
Directions
  1. 1
    1. Marinate fish in lime juice and olive oil for 30 minutes. 2. Grill fish on barbecue or broil in oven for 10 minutes total per inch of thickness, about 5 minutes per side. Fish is ready when flesh turns opaque in center. 3. Heat tortillas until pliable. With 2 tortillas halfway overlapping each other, place fish in center and garnish to taste. Use toothpicks or roll in waxed paper to hold tacos together. Note: Halibut, shark, barracuda, bonito, mackerel or tuna may be substituted for rockfish. Corn Salsa In medium bowl, combine all ingredients. Let set 1 hour to blend flavors. Corn Salsa Gail Shermeyer
  2. 2
    chopped red bell pepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 746.8kcal
% Daily Value *
Total Fat 23.6g37%
Saturated Fat 5.0g25%
Cholesterol 56.8mg19%
Sodium 3186.0mg133%
Total Carbohydrate 89.7g30%
Dietary Fiber 10.7g43%
Sugars 11.9g
Protein 41.0g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, broiling, cabbage, chopped, cilantro, cooked, corn, cucumber, dip, fillets, grilling, juice, kernels, leaves, lettuce, lime, minced, oil
Read it online: https://www.chefs-mate.com/recipe/seafood-tacos-with-corn-salsa/