Include in Print View:

Seafood Tetrazzini

Seafood Tetrazinni recipe image
This luxurious Seafood Tetrazzini combines tender vermicelli noodles with a creamy, savory sauce made from chicken stock, clam juice, and white wine. Plump crab and shrimp are folded into the mixture alongside earthy sautéed mushrooms and aromatic garlic. The dish is baked until golden and bubbly, topped with sharp Parmesan or Romano cheese for a delicious crust. It is an elegant yet comforting meal perfect for special weeknight dinners or entertaining guests.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1123.8
Description
This luxurious Seafood Tetrazzini combines tender vermicelli noodles with a creamy, savory sauce made from chicken stock, clam juice, and white wine. Plump crab and shrimp are folded into the mixture alongside earthy sautéed mushrooms and aromatic garlic. The dish is baked until golden and bubbly, topped with sharp Parmesan or Romano cheese for a delicious crust. It is an elegant yet comforting meal perfect for special weeknight dinners or entertaining guests.
Ingredients
  • 1/2 cup Butter
  • 1 cup Sliced scallion
  • 5 tablespoon Flour
  • 2 1/2 cup Chicken stock
  • 1/2 cup Clam juice
  • 1/2 cup White wine
  • 1/2 cup Heavy cream
  • 1/2 teaspoon Basil, dried
  • 1 teaspoon Chopped fresh Basil
  • 3 cup Cooked crab & shrimp mixed
  • 1/2 cup Grated Parmesan or Romano cheese
  • 1 cup Sliced mushrooms
  • 1 lg Garlic clove; minced
  • 8 ounce Vermicelli
Directions
  1. 1
    Preheat oven to 375°F (190°C).
  2. 2
    Cook vermicelli pasta according to package directions until al dente. Drain and break into 2-inch lengths.
  3. 3
    In a large skillet, melt 1/4 cup of butter over medium heat. Add sliced scallions and sauté until softened.
  4. 4
    Stir in flour to coat the scallions and cook for 1 minute to remove the raw flour taste.
  5. 5
    Gradually whisk in chicken stock, clam juice, white wine, heavy cream, and dried basil until smooth.
  6. 6
    Simmer the sauce gently, stirring frequently, until thickened.
  7. 7
    Stir in the mixed crab and shrimp, along with 1/4 cup of the grated cheese. Remove from heat and set aside.
  8. 8
    In the same skillet (or a clean one), melt the remaining 1/4 cup of butter.
  9. 9
    Add sliced mushrooms and minced garlic; sauté until mushrooms are tender and garlic is fragrant.
  10. 10
    Combine the mushroom mixture with the seafood sauce mixture. Season with salt and freshly ground pepper to taste.
  11. 11
    Fold in the cooked vermicelli pasta until evenly coated with the sauce.
  12. 12
    Pour the mixture into a buttered 9x13 inch baking dish.
  13. 13
    Top with the remaining 1/4 cup of grated cheese.
  14. 14
    Bake for 15 minutes, or until the top is golden brown and the sauce is bubbly.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1123.8kcal
% Daily Value *
Total Fat 64.0g99%
Saturated Fat 32.6g163%
Cholesterol 538.8mg180%
Sodium 1578.2mg66%
Total Carbohydrate 28.5g10%
Dietary Fiber 1.7g7%
Sugars 3.3g
Protein 96.9g194%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: seafood, tetrazzini, crab, shrimp, pasta, vermicelli, cream sauce, mushrooms, baked pasta, white wine, garlic, basil, dinner, comfort food, italian style, parmesan, romano cheese, clam juice, chicken stock, scallions
Read it online: https://www.chefs-mate.com/recipe/seafood-tetrazinni/