Include in Print View:

Seafood & Yellow Rice

Seafood & Yellow Rice recipe image
This International side-dish features Scallops, Shrimp, peeled and deveined, Crab meat, Clams (and juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 596.7
Dietary: Gluten-free
Description
This International side-dish features Scallops, Shrimp, peeled and deveined, Crab meat, Clams (and juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Scallops
  • 1 pound Shrimp, peeled and deveined
  • 1/2 pound Crab meat
  • 2 can Clams (and juice)
  • 1/2 cup Onion, chopped
  • 1/4 cup Bell pepper, chopped
  • 1/2 cup Margarine
Directions
  1. 1
    Chicken stock (or bouillon) -and water, to

Nutrition Facts

Servings 1

Amount Per Serving
Calories 596.7kcal
% Daily Value *
Total Fat 26.0g40%
Saturated Fat 7.7g39%
Cholesterol 304.5mg102%
Sodium 2960.7mg124%
Total Carbohydrate 15.7g6%
Dietary Fiber 0.9g4%
Sugars 9.3g
Protein 72.3g145%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bell, boiling, chopped, clams, crab, deveined, international, juice, margarine, meat, onion, peeled, pepper, rice, sautéing, scallops, seafood, shrimp, side-dish
Read it online: https://www.chefs-mate.com/recipe/seafood-yellow-rice/