Seared Bay Scallops With Fresh Sweet Corn And Truffles

This Mediterranean dessert features Olive oil, Bay scallops. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Mediterranean

Courses: Desserts

Difficulty: Beginner

Servings: 2

Calories: 91.3

Dietary: Gluten-free

Description

This Mediterranean dessert features Olive oil, Bay scallops. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Olive oil
1/4 pound Bay scallops

Directions

1
Bring a large pot of water to a boil.
2
Season with salt and pepper to taste.
3
Serve hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 91.3kcal

% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 9.9mg4%
Sodium 158.9mg7%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, boiling, corn, dessert, fresh, mediterranean, oil, olive, sautÃÂ©ing, scallops, seared, simmering, sweet, title, truffles, with

Read it online: https://www.chefs-mate.com/recipe/seared-bay-scallops-with-fresh-sweet-corn-and-truffles/