Include in Print View:

Searing Salsa

Searing Salsa recipe image
This Mexican dip features Tomatoes, diced, Green pepper, seeded, diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 238.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mexican dip features Tomatoes, diced, Green pepper, seeded, diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 ea Tomatoes, diced
  • 1 ea Green pepper, seeded,diced
  • 1 ea Medium onion, diced
  • 1 tablespoon Fresh cilantro, minced
  • 3 ea Clove garlic, minced
  • 4 ea Jalapeno or serrano peppers,
  • 1 Seeded and minced
  • 2 teaspoon Lime juice
  • 2 teaspoon Ground cumin
  • 1 teaspoon Dried oregano
  • 1 teaspoon Red hot sauce
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon White pepper
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Dried red pepper flakes
  • 1/4 teaspoon Cayenne pepper
  • 2 cup Canned crushed tomatoes
Directions
  1. 1
    Combine all the ingredients, except the crushed tomatoes, in a large bowl and mix well.
  2. 2
    Place three-quarters of the mixture in a food processor fitted with a steel blade and process for 5 seconds, creating a vegetable mash.
  3. 3
    Return the mash to the bowl, add the crushed tomatoes and blend well.
  4. 4
    Wrap the salsa tightly and chill for at least 1 hour, allowing the flavors to blend together.
  5. 5
    If kept refrigerated, salsa will keep for about 7 days

Nutrition Facts

Servings 1

Amount Per Serving
Calories 238.8kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 3.0g15%
Cholesterol 11.8mg4%
Sodium 1258.9mg53%
Total Carbohydrate 44.4g15%
Dietary Fiber 7.8g32%
Sugars 12.4g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, canned, cayenne, cilantro, clove, crushed, cumin, diced, dip, dried, flakes, fresh, garlic, green, ground, hot, jalapeno, juice, lime
Read it online: https://www.chefs-mate.com/recipe/searing-salsa/