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Seaside Macaroni & Cheese

Seaside Macaroni & Cheese recipe image
This hearty casserole combines creamy macaroni and cheese with a savory layer of seasoned tuna and breadcrumbs. The dish offers a comforting, rich texture with a pleasant kick of heat from the mustard and Worcestershire sauce. It is an excellent choice for weeknight dinners or potlucks, providing a satisfying meal for the whole family. Simple to assemble with pantry staples, this recipe delivers a harmonious blend of flavors that is both nostalgic and delicious.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 149.3
Description
This hearty casserole combines creamy macaroni and cheese with a savory layer of seasoned tuna and breadcrumbs. The dish offers a comforting, rich texture with a pleasant kick of heat from the mustard and Worcestershire sauce. It is an excellent choice for weeknight dinners or potlucks, providing a satisfying meal for the whole family. Simple to assemble with pantry staples, this recipe delivers a harmonious blend of flavors that is both nostalgic and delicious.
Ingredients
  • 1 md Onion; chopped
  • 1 tablespoon Oil
  • 1 can Oz. tun; drained
  • 1 sl Bread; finely crumbled
  • 1/2 cup Milk
  • 2 teaspoon Lemon juice
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1 package Oz. small macaroni shells;
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC).
  2. 2
    Cook the macaroni shells according to package directions until al dente, then drain well.
  3. 3
    In a small skillet, heat the oil over medium heat. Add the chopped onion and sauté until tender, about 5 minutes.
  4. 4
    In a large bowl, combine the sautéed onion, drained tuna, bread crumbs, 1/2 cup milk, lemon juice, salt, and pepper. Mix well to form the tuna mixture.
  5. 5
    In another large bowl, combine the cooked macaroni, condensed cheddar cheese soup, 2/3 cup milk, prepared mustard, and Worcestershire sauce. Mix until the pasta is evenly coated.
  6. 6
    Lightly grease a 12x8-inch baking dish. Spread half of the macaroni mixture evenly over the bottom of the dish.
  7. 7
    Spread the tuna mixture evenly over the macaroni layer.
  8. 8
    Top with the remaining macaroni mixture.
  9. 9
    Sprinkle the shredded cheddar cheese evenly over the top.
  10. 10
    Bake for 30 minutes, or until the casserole is bubbly and the cheese topping is melted and lightly browned.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 149.3kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 0.9g5%
Cholesterol 0.6mg1%
Sodium 1354.6mg57%
Total Carbohydrate 21.9g8%
Dietary Fiber 1.5g6%
Sugars 3.9g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: macaroni, cheese, tuna, casserole, baked, comfort food, easy dinner, family meal, pasta, seafood, cheesy, bread crumbs, onion, cream of cheddar, lemon, worcestershire, mustard, seaside, international, oven
Read it online: https://www.chefs-mate.com/recipe/seaside-macaroni-cheese/