Seasoned Oranges & Yogurt

This International main features Plain yogurt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 36.6

Dietary: Gluten-free, Vegetarian

Description

This International main features Plain yogurt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Plain yogurt

Directions

1
: Honey, -- to taste : Ground coriander, cloves and : cardamom 4 navel oranges, --
2
cut into : supremes : Chopped pistachios or other : nuts, -- for
3
Set yogurt in a cheesecloth lined sieve and
4
drain over a bowl in the refrigerator; while you are cooking and making dinner.
5
This will thicken the yogurt into a cheese like curd.
6
Remove all skin and pith and cut orange supremes out of their skin segments.
7
Season and sweeten with honey and spices to taste.
8
At least minute
9
fold thickened yogurt into oranges; save some supremes for
10
garnish and dust with chopped pistachios

Nutrition Facts

Servings 2

Amount Per Serving
Calories 36.6kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 1.2g6%
Cholesterol 6.6mg3%
Sodium 25.8mg2%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.0g0%
Sugars 2.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, international, main, orange, oranges, plain, seasoned, title, vegetarian, yogurt

Read it online: https://www.chefs-mate.com/recipe/seasoned-oranges-yogurt/