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Seasoned Salt

Seasoned Salt recipe image
Elevate your everyday cooking with this homemade seasoned salt, a perfect blend of herbs and spices designed to bring out the natural flavors of your ingredients. This mix combines the earthiness of thyme and marjoram with the warmth of paprika and curry powder, balanced by the sharp bite of garlic and onion. It&# 226;ÂÂs incredibly easy to prepare, requiring just a few minutes to mix and blend. Use it to season roasted vegetables, sprinkle over grilled meats, or enhance soups and stews. This versatile blend keeps well in an airtight container, offering a quick way to add restaurant-quality flavor to home-cooked meals without the excess sodium of store-bought alternatives.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 14.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
Elevate your everyday cooking with this homemade seasoned salt, a perfect blend of herbs and spices designed to bring out the natural flavors of your ingredients. This mix combines the earthiness of thyme and marjoram with the warmth of paprika and curry powder, balanced by the sharp bite of garlic and onion. It&# 226;ÂÂs incredibly easy to prepare, requiring just a few minutes to mix and blend. Use it to season roasted vegetables, sprinkle over grilled meats, or enhance soups and stews. This versatile blend keeps well in an airtight container, offering a quick way to add restaurant-quality flavor to home-cooked meals without the excess sodium of store-bought alternatives.
Ingredients
  • 6 tablespoon Salt
  • 1/2 teaspoon Thyme leaves
  • 1/2 teaspoon Marjoram
  • 1/2 teaspoon Garlic salt
  • 2 1/4 teaspoon Paprika
  • 1/2 teaspoon Curry powder
  • 1 teaspoon Dry mustard
  • 1/4 teaspoon Onion powder
  • 1/8 teaspoon Dillseeds
  • 1/2 teaspoon Celery salt
Directions
  1. 1
    Combine 6 tablespoons of salt, 1/2 teaspoon thyme leaves, and 1/2 teaspoon marjoram in a small mixing bowl.
  2. 2
    Add 1/2 teaspoon garlic salt, 2 1/4 teaspoons paprika, and 1/2 teaspoon curry powder to the bowl.
  3. 3
    Stir in 1 teaspoon dry mustard, 1/4 teaspoon onion powder, 1/8 teaspoon dill seeds, and 1/2 teaspoon celery salt.
  4. 4
    Whisk or stir vigorously until all spices are evenly distributed and the mixture is uniform in color.
  5. 5
    Transfer the seasoned salt to an airtight jar for storage.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 14.8kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 87763.3mg3657%
Total Carbohydrate 3.0g1%
Dietary Fiber 1.2g5%
Sugars 1.0g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep in an airtight container in a cool, dry place for up to 6 months to maintain freshness and potency.

Usage: This blend is perfect for seasoning roasted vegetables, grilled meats, popcorn, or as a finishing salt for soups and stews. Start with a small amount and adjust to taste, as the saltiness can vary depending on the base salt used.

Substitutions: If you prefer a milder flavor, reduce the amount of dry mustard or curry powder. For a smokier profile, use smoked paprika instead of regular paprika.

Keywords: seasoned salt, spice blend, homemade, thyme, marjoram, garlic salt, paprika, curry powder, mustard, onion powder, dill seeds, celery salt, versatile, pantry staple, herbs, spices, seasoning, easy, quick, flavorful
Read it online: https://www.chefs-mate.com/recipe/seasoned-salt/