Include in Print View:

Second Harvest Thanksgiving Pumpkin Pie

Second Harvest Thanksgiving Pumpkin Pie recipe image
This American dessert features Cold half and half or milk 1 package 4 oz vanilla instant pudding, oz.) whipped topping 1 c Chopped nuts, Gingersnap cookies 1/2 c Canned pumpkin, Pumpkin spice pie spice 1 ea Graham cracker pie crust. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 136.5
Dietary: Gluten-free
Description
This American dessert features Cold half and half or milk 1 package 4 oz vanilla instant pudding, oz.) whipped topping 1 c Chopped nuts, Gingersnap cookies 1/2 c Canned pumpkin, Pumpkin spice pie spice 1 ea Graham cracker pie crust. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Cold half and half or milk 1 package 4 oz vanilla instant pudding
  • 3 1/2 cups (8 oz.) whipped topping
  • 1 cups Chopped nuts
  • 1 cups Gingersnap cookies
  • 1/2 cups Canned pumpkin
  • 1 1/2 tablespoons Pumpkin spice pie spice
  • 1 whole Graham cracker pie crust
Directions
  1. 1
    Pour half and half or milk into large bowl.Add pie filling mix.
  2. 2
    Beat with wire
  3. 3
    whisk until well blended.
  4. 4
    Let stand 5 minutes.
  5. 5
    Fold in whipped topping and remaining ingredients.Spoon into crust.
  6. 6
    Freeze until firm,about 6 hours.
  7. 7
    Remove from freezer.
  8. 8
    Let stand about 10 minutes to
  9. 9
    soften before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 136.5kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 9.9g50%
Cholesterol 42.3mg15%
Sodium 19.0mg1%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.0g0%
Sugars 2.7g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, canned, chopped, cold, cookies, cracker, crust, dessert, gingersnap, graham, half, harvest, instant, milk, nuts, package, pie, pudding, pumpkin
Read it online: https://www.chefs-mate.com/recipe/second-harvest-thanksgiving-pumpkin-pie/